ABOUT US: We're a family-owned farm raising beef and pork on grass-based systems. We prioritize sustainability and utilize a number of regenerative farming practices. Our products are processed nearby at a USDA facility, stored here on our farm, and sold directly to consumers through our farmers markets (plus local pick up/delivery).
OUR MARKETS: We attend the Malvern and Downingtown farmers markets, both operated by our friends at Growing Roots. We are the premier beef and pork vendor at both markets. Market hours are 9:00 AM - 1:00 PM from May-October, 9:00 AM - 12:00 PM for November & December, and from 10:00 AM -12:00 PM from January-April (winter markets are bi-weekly).
THE RIGHT PERSON: Will be enthusiastic about regenerative ag, small-scale beef and pork production, and bringing top-quality products to our local community. You will bring a shining positive energy to our farmers market presence and will have experience in providing top-notch customer service.
MUST-HAVES: Valid driver’s license. Ability to safely lift at least 70 lbs. and manage the physical aspects of setting up and breaking down our market setup. Basic familiarity with our web-based inventory and POS system (or ability to learn quickly). Positive attitude, patience, and commitment to providing the best in local meat. Must be able to stand for 7 hours and dress appropriately for outdoor conditions.
Email info@wyebrookfarm.com with questions.